The Chef's Compendium of Professional Recipes

The Chef's Compendium of Professional Recipes
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The Chef's Compendium of Professional Recipes by John Fuller & Edward Renold
www.siansattic.co.uk     ©2019 Sian\'s Attic
 
Author:
John Fuller & Edward Renold
Publisher:
AVI Publishing
ISBN:
0870555006
 
Book Condition:
Excellent
Jacket Condition:
Excellent
Binding:
Hardback with jacket
Publisher Location:
Connecticut
Year Published:
1985
 
Price:
£5.00
Postage and Packing:
£3.50    ( to UK)
 
Inscription:
Stamp from Richard Clay Ltd on front endpaper
Details:

The amateur cook who wants to be let into the secrets of how professionals create their masterpieces will be among many who find this compendium an enjoyable and practical addition to the equipment of the kitchen

340 pages. Hardback with unclipped dustjacket in superb condition

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